In this video episode of the Oregon Wine Press, I walk you through a recipe featured in February's issue of the Oregon Wine Press. The recipe is Spicy Linguine & Clam Sauce submitted by Sara Barber of EIEIO & Company paired with their 2006 Cuvee I Chardonnay.
Spicy Linguine & Clam Sauce from by Sara Barber of EIEIO & Company
February 8th, 2010 · No Comments
Category: Oregon Wine Press Podcast
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